Ven Pongal Recipe - This south Indian breakfast produced from rice and lentils is a terrific way to commence your day. Pair it with sambar and chutney for an entire gastronomical experience.

The most effective points about South Indian lifestyle is the fact We have now a rule of minimum squander. Any time they cook one thing, our ammas and paattis (moms and grannies) Ensure that very little goes to waste.

Moong Dal– We are going to use Moong lentils for making. We are going to dry roast moong dal for the few mins prior to making the pongal.

Another way to serve Pongal is by using a side of medu vada, a popular South Indian lentil doughnut that is crispy on the surface and tender on the inside. The vada’s texture and taste give a wonderful distinction to the creamy and nutty Pongal.

Allow the strain to Obviously launch just before taking away the lid to look for doneness and regularity.

Be sure to seek advice from the submit above with commonly asked issues and also other helpful information and facts In case you are new to creating this dish.

If you're feeling the salt is a lot less, increase the required salt to some ¼ cup of very hot h2o. Allow it to dissolve, after which incorporate it to your pongal. Will not increase the salt directly to the pongal.

Ven pongal is most effective served fresh new, So I wouldn't endorse rendering it beforehand and freezing it. The pongal will thicken and switch lumpy if refrigerated or frozen. The flavour with the foods alters too. Freshly cooked lentils and rice are the finest. 

I don’t add the Venpongal Mix entire measure of water although pressure cooking. I reserve a person cup and constantly include it following the pressure cooking part is total. Increase very hot water though modifying the regularity of pongal.

Let the tension launch In a natural way and open the lid, garnish Using the tempering that you simply reserved in a bowl and provide sizzling.

Now dry roast the washed rice and moong dal until eventually they provide a pleasant aroma. Will not fry them till they flip brown. (This move is optional and can incorporate for the flavor in the dish). Now get rid of the rice and dal into a dry bowl and maintain ready.

Awesome you like Tamil,it is actually new issue you grind pepper and cumin seeds.allow me to try tomorrow .

When the cooker settles down, open the cooker and check for regularity. It is possible to modify the regularity by including h2o as required. Venpongal Mix Hold aside.

This is without doubt one of the reasons why numerous South Indian foods are literally bi-solutions of leftovers. Now when…